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Little caramelised quiches recipe
Little caramelised quiches recipe
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Prep Time:
30 minutes
Cook Time:
40 minutes
Total Time:
70 minutes
Delicious mini quiches with bacon, cheese, and a honey mustard glaze are perfect for any occasion. Quick and easy using store bought pastry, ready in under 30 minutes. Explore more mini quiche recipes, including zucchini and bacon or beetroot and goat's cheese options.
Ingredients:
  • 3 rindless bacon rashers, coarsely chopped
  • 40g (1/2 cup) coarsely grated cheddar
  • 3 sheets frozen shortcrust pastry, just thawed
  • 3 eggs
  • 190g (3/4 cup) sour cream
  • 60ml (1/4 cup) milk
  • 57.20 gm honey
  • 11.80 gm Dijon mustard
  • 62.50 ml chopped fresh chives
Instructions:
  • Preheat your oven to 180°C (160°C fan forced) and lightly grease thirty six 30ml (1 1/2 tbsp) mini muffin pans.
  • In a hot frying pan, sizzle the bacon and onion in oil until golden and fragrant for about 8 minutes. Remove from heat, let cool in a bowl. Mix in the cheese until well combined.
  • Cut out 36 pastry discs using a 6cm round cutter. Line the pan holes with the pastry, gently pressing into the bases and sides. Fill the pastry cases with bacon mixture. In a jug, whisk together eggs, sour cream, and milk. Season the mixture, then divide it among the pastry cases. Bake for 20-25 minutes until the egg mixture sets and the tops are lightly browned.
  • Combine the sweet honey and tangy mustard in a bowl.
  • Lightly coat the quiches with the savory honey mixture. Bake for 5 minutes, then garnish with fresh chives before serving.

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