adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Little mocha meringues
0 Likes
Prep Time:
115 minutes
Cook Time:
35 minutes
Total Time:
150 minutes
Ingredients:
  • 2 eggwhites
  • 100g caster sugar
  • 2 tsp coffee essence
  • 100g dark chocolate
Instructions:
  • Preheat your oven to 120C. Using an electric mixer, whip the egg whites in a clean, dry bowl until they form firm peaks. Slowly add the sugar, making sure to whisk thoroughly after each addition until the sugar dissolves and the mixture becomes thick and glossy. Finally, incorporate the coffee essence and whisk everything together.
  • Prepare a baking tray with parchment paper. Transfer the meringue mixture into a piping bag fitted with a fluted nozzle. Pipe rosettes, spaced 2cm apart, onto the prepared tray. Bake in a preheated oven for 30 minutes or until the meringues are dry to the touch. Turn off the oven and leave the meringues to cool inside for 1 hour or until completely dry.
  • Melt the chocolate in a heatproof bowl over simmering water, stirring until smooth. Dip the base of each meringue in the chocolate, then place on a tray lined with baking paper. Repeat with the rest of the meringues. Enjoy with a cup of coffee.

Similar Recipes