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LittlePeeps' Truly Baked Potato Salad
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Prep Time:
15 minutes
15 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
60 minutes
60 minutes
Indulgent potato salad with bacon and scallions, reminiscent of a loaded baked potato.
Ingredients:
- 2 pounds small potatoes
- 6 slices bacon, chopped
- 1 cup sour cream, or more to taste
- 1 cup shredded sharp Cheddar cheese
- 3 scallions, thinly sliced
Instructions:
- In a large pot, cover potatoes with salted water and bring to a boil. Simmer over medium-low heat until tender, approximately 20 minutes. Transfer cooked potatoes to a bowl of ice water to cool completely.
- Cook the bacon in a large skillet over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain on a paper towel.
- Peel half of the potatoes, then chop both peeled and unpeeled potatoes together.
- In a large bowl, mix together sour cream, sharp Cheddar cheese, scallions, salt, and ground black pepper. Toss in the chopped potatoes until well coated.