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10 minutes
10 minutes
- 1 (8 ounce) package cream cheese, softened
- 1 (7 ounce) can lobster meat, drained and flaked
- 4 tablespoons butter, softened
- 1 tablespoon prepared horseradish
- 1 tablespoon minced onion
- 1 tablespoon lemon juice
- Combine cream cheese, succulent lobster meat, rich butter, tangy horseradish, flavorful onion, and zesty lemon juice in a medium bowl. Stir until creamy. Refrigerate until serving.
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