adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Lobster Risotto
Lobster Risotto
0 Likes
Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
Indulgent lobster risotto with Arborio rice, Parmesan, white wine, and succulent lobster chunks, a creamy and decadent Italian dish.
Ingredients:
  • 0.25 cup olive oil, divided
  • 2 onions, chopped
  • 6 cups chicken broth
  • 1 shallot, chopped
  • 1 clove garlic, chopped
  • 1.5 cups Arborio rice
  • 0.5 cup white wine
  • 1 tablespoon honey
  • 3 tablespoons butter
  • 1 cup light cream
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper
  • 0.25 cup sherry
  • 2 cups cooked lobster meat
  • 0.5 cup shredded Parmesan cheese
  • 1 pinch salt and ground black pepper to taste
Instructions:
  • In a large skillet over medium heat, caramelize and cook onions in 2 tablespoons of oil until very tender, about 20 minutes.
  • In a pot, bring the chicken broth to a boil, then reduce the heat and let it simmer gently.
  • In a large flat-bottom pan, heat the remaining oil over medium-high heat. Sauté the shallot and garlic until fragrant, about 2 minutes. Stir in Arborio rice and cook until it starts to brown, around 3 minutes. Pour in the wine and cook for 1 minute.
  • Gradually infuse the rice mixture with 1 cup of chicken broth at a time, stirring continuously until each addition is fully absorbed. This process will take about 30 minutes until all the broth has been used up.
  • Combine the honey with the onions and sauté for an additional 5 minutes, stirring occasionally.
  • Melt butter into rice mixture, then pour in cream and stir until it thickens, about 3 minutes. Sprinkle paprika and cayenne pepper, then blend in sherry. Fold in lobster meat and cook until heated through, about 3 minutes. Stir in Parmesan cheese until melted, then add onion mixture and season with salt and pepper.

Similar Recipes