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Lokshin Kugel (Noodle Pudding)
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Prep Time:
30 minutes
30 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
90 minutes
90 minutes
Savory baked egg noodles with onions, eggs, and crispy breadcrumbs - the perfect chicken dinner companion.
Ingredients:
- 1 (12 ounce) package thin egg noodles
- 6 onions, diced
- 0.125 cup vegetable oil for frying
- salt and pepper to taste
- 4 eggs
- 0.25 cup dry bread crumbs
- paprika to taste
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9 x 13 baking dish. In a large pot, boil lightly salted water. Add pasta and cook for 8 to 10 minutes until al dente. Drain the pasta.
- As the pasta boils, sauté onions in oil in a medium saucepan over medium heat until caramelized and tender. Season with salt and pepper for flavor.
- Combine pasta, onions, eggs, bread crumbs, salt, and pepper in a large mixing bowl. Mix well. Transfer mixture to a baking dish, sprinkle paprika on top, and drizzle with oil if desired. Bake for 50-60 minutes until crispy and golden on top.