Name: Lori's Beef and Spaghetti Macaroni
Yield: 1
Ingredients: 4 ounces macaroni; 1 pound lean ground beef; 1 onion, chopped; 0.5 cup mayonnaise; 1 (28 ounce) jar spaghetti sauce; 0.5 cup shredded Cheddar cheese

Lori's Beef and Spaghetti Macaroni

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Creamy tomato meat sauce with a twist of mayonnaise. Toss with hot macaroni and top with Cheddar cheese. Deliciously decadent twist on a classic dish.

Ingredients:

4 ounces macaroni
1 pound lean ground beef
1 onion, chopped
0.5 cup mayonnaise
1 (28 ounce) jar spaghetti sauce
0.5 cup shredded Cheddar cheese

Instructions:

Boil macaroni in seasoned water until perfectly tender. Drain well.
Brown the hamburger and onion in a skillet, then drain excess grease. Stir in the mayonnaise and spaghetti sauce until well combined. Add the cooked macaroni and cook on medium heat, stirring occasionally until heated through. Mix everything thoroughly before serving.
Pour the mixture into a large serving bowl, sprinkle with shredded Cheddar cheese, and enjoy while warm.

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