adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Louise's Herbed Beef Tenderloin
0 Likes
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
Succulent and flavorful beef tenderloin dish.
Ingredients:
  • 1 (3 pound) beef tenderloin
  • 2 teaspoons olive oil
  • 2 teaspoons dried basil
  • 1.5 teaspoons dried rosemary, crushed
  • 1 teaspoon sea salt
  • fresh ground black pepper to taste
Instructions:
  • Preheat your oven to a toasty 425 degrees F (220 degrees C).
  • Secure the tenderloin at 2-inch intervals with kitchen string.
  • In a bowl, blend together oil and garlic then brush over the meat. In a separate bowl, combine basil, rosemary, sea salt, and black pepper, then evenly sprinkle over the meat.
  • Roast the beef tenderloin in a preheated oven for 40 to 50 minutes until it is slightly firm, hot, and pink in the center. Ensure it reaches an internal temperature of 140°F (60°C) when checked with an instant-read thermometer.

Similar Recipes