adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Low-Carb Cream of Broccoli Soup
Low-Carb Cream of Broccoli Soup
0 Likes
Prep Time:
15 minutes
Cook Time:
256 minutes
Total Time:
271 minutes
Keto-friendly broccoli and chicken soup with creamy Cheddar cheese sauce.
Ingredients:
  • 2 (14 ounce) cans chicken broth
  • 1 (8 ounce) package cream cheese
  • 0.25 cup butter
  • 1 tablespoon minced onion flakes
  • 1 pint heavy whipping cream
  • 1 (10 ounce) can chicken chunks, or more to taste
  • 3 heads broccoli, broken into florets
Instructions:
  • In a large pot over medium heat, melt together chicken broth, cream cheese, Cheddar cheese, butter, and onion flakes until smooth, about 3 to 5 minutes. Stir in heavy cream and chicken and gently simmer.
  • Fill a saucepan with water and bring it to a boil. Place the broccoli in a steamer insert, cover it, and steam for 4 to 5 minutes until tender. Drain any excess moisture in a colander.
  • Transfer the flavorful chicken broth mixture into a slow cooker and gently incorporate the fresh broccoli.
  • Cook on Low for 4 hours to allow the flavors to meld together beautifully.

Similar Recipes