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Lubed-Up Hot Wings
Lubed-Up Hot Wings
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Prep Time:
10 minutes
Cook Time:
70 minutes
Total Time:
80 minutes
Spicy deep-fried hot wings in a mouthwatering habanero honey bourbon sauce - a game-day favorite!
Ingredients:
  • 4 cups vegetable oil for frying
  • 3 eggs
  • 0.25 cup milk
  • 1 cup bread flour
  • 0.5 cup brown sugar and butter flavored breakfast cereal (such as Cap'n Crunch®), finely ground
  • 5 pounds large chicken wings, patted dry with paper towels
  • 0.75 cup unsalted butter, melted
  • 0.75 cup hot pepper sauce (such as Frank's RedHot®)
  • 0.25 cup bourbon whiskey
  • 3 tablespoons honey
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon habanero pepper sauce
Instructions:
  • Preheat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Combine eggs and milk in one bowl and mix them together well. In a separate bowl, blend bread flour and ground cereal. Dip the wings first in the egg mixture, then in the cereal mixture.
  • Fry wings in batches of 6 in hot oil until they turn golden brown, for about 12 to 15 minutes. Place the wings on paper towels to drain.
  • Preheat your oven to a cozy 200 degrees F (95 degrees C) and prepare multiple baking sheets with parchment paper.
  • Combine melted butter, hot sauce, bourbon, honey, Worcestershire sauce, and habanero sauce in a large plastic tub with a lid. Add fried wings, seal the tub, and shake well to coat wings evenly with the sauce.
  • Arrange the wings on the baking sheets and bake in the preheated oven until the sauce becomes slightly sticky, approximately 10 minutes.

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