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Lucy's famous curry chops
Lucy's famous curry chops
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Ingredients:
  • 8 lamb chops (forequarter, chump or neck)
  • 2 medium onions, finely chopped
  • 3-4 cloves garlic, crushed
  • 1 tsp fresh ginger, grated
  • 2-30.00 gm madras curry powder
  • 1 tsp garam masala
  • 1 tsp chilli flakes
  • 510.00 gm chicken style liquid stock
  • 44.40 gm tomato paste
  • 4.00 gm brown sugar
  • 4 whole cloves
Instructions:
  • Sear chops until browned, then set aside. Cook onions, garlic, and ginger until lightly browned. Stir in curry powder, garam masala, and chili flakes; cook until mixture thickens and dries out.
  • Combine chicken stock, tomato paste, brown sugar, and cloves in a pot and gently bring to a simmer.
  • Sprinkle in some cornflour to thicken the sauce, then let it simmer gently. Return the chops to the pan, cover, and cook for 90 minutes.
  • Uncover and toss in diced apple and/or sultanas, if desired, then simmer for an additional 30 minutes.
  • Enjoy with a side of rice, mashed potatoes, garlic bread, or poppadums.

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