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Luke Mangan's penne pasta with chorizo, tomatoes and peas recipe
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Quick and easy family-friendly pasta dinner.
Ingredients:
- 350g penne
- 100ml extra virgin olive oil
- 1 chorizo sausage, chopped
- 2 garlic cloves, finely chopped
- 250g cherry tomatoes
- 150ml white wine or chicken stock
- 400g can diced tomatoes
- 120g pea
- 12 basil leaves, torn
- 40.00 ml tarragon, torn (optional)
- Grated parmesan, to serve
- Tarragon, extra, to serve
- Extra virgin olive oil, extra, to serve
Instructions:
- Bring a large pot of salted water to a boil. Add the penne and cook until al dente according to package instructions. Reserve 1/4 cup (60ml) of the cooking liquid before draining.
- Heat oil in a frying pan over medium heat. Add the chorizo and cook until golden and cooked through, stirring occasionally.
- Simply cook garlic and cherry tomatoes in the pan for 2 minutes. Pour in wine or stock and cook until the liquid almost evaporates. Add diced tomato and peas, simmer for 3-4 minutes, then add reserved cooking liquid. Stir in penne and heat through for 2 minutes. Finish by adding basil and tarragon, if desired. Enjoy your delicious dish!
- Portion the pasta into individual serving bowls. Top with a generous amount of grated parmesan and additional tarragon. Finish by drizzling with extra olive oil.