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LynzzPaige's Kaiserschmarrn (Emperor's Pancakes)
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Prep Time:
15 minutes
15 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
35 minutes
35 minutes
Austrian dessert: caramelized pancake with sweet, fluffy texture - Kaiserschmarrn.
Ingredients:
- 5 tablespoons white sugar
- 1 cup milk
- 5 eggs, separated
- confectioners' sugar
Instructions:
- Combine flour, sugar, and salt in a mixing bowl. Gradually pour in milk while stirring. Add egg yolks one at a time, beating until each is fully incorporated before adding the next.
- In a separate bowl, whip the egg whites until stiff peaks form. Gently mix 1/3 of the whipped egg whites into the batter, then fold in the rest.
- In an 8 inch skillet over moderate heat, melt 1 tablespoon of butter. Pour in half of the batter and cook until browned on the bottom, approximately 4 minutes. Gently loosen edges and transfer pancake to a plate using a spatula. Return pancake to the skillet, cook until both sides are browned, about 2 minutes. Transfer to a warm platter to keep warm.
- Repeat the process with the second pancake. Sprinkle with confectioners' sugar and enjoy.