adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Macaroni cheese
Macaroni cheese
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Oven-free creamy pasta bake with a tasty twist of mustard and basil to elevate the classic ham and cheddar combo. Budget-friendly and delicious.
Ingredients:
  • 1 x 400g packet pasta
  • 150g (1 cup) frozen peas
  • 2 x 530g bottles bechamel pasta sauce
  • 250ml (1 cup) milk
  • 40g (1/2 cup) coarsely grated cheddar
  • 5.90 gm wholegrain mustard
  • 125g ham slices, cut into thin strips
  • 125.00 ml fresh basil leaves
Instructions:
  • Boil pasta and peas in salted water until pasta is al dente, about 3 minutes. Drain and return to pan.
  • Heat a pan over medium-low heat, then add bechamel sauce, milk, cheddar, and mustard. Stir and cook for 1 minute until the cheddar melts and the mixture is heated through. Mix in the ham until well combined.
  • Serve the macaroni and cheese in individual dishes, garnish with fresh basil leaves, and enjoy right away.

Similar Recipes