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Macaroni cheese
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Prep Time:
10 minutes
10 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
55 minutes
55 minutes
Triple cheese macaroni bake: gruyere, parmesan, sharp cheddar for maximum flavor in this vegetarian dish.
Ingredients:
- 1 garlic clove, peeled
- 10g butter, plus extra to grease
- 300ml thin cream
- 1 bay leaf
- 200g macaroni pasta
- 60ml (1/4 cup) olive oil
- Pinch of nutmeg
- 50g (1/4 cup) grated gruyere cheese
- 50g (1/4 cup) grated cheddar cheese
- 50g (1/4 cup) grated parmesan
Instructions:
- Preheat your oven to 180°C.
- Prepare the gratin dish by rubbing it with the peeled garlic clove and greasing it well. In a saucepan, combine the garlic clove, cream, and bay leaf. Bring to a boil, then let it sit for 15 minutes.
- Prepare the pasta as instructed on the package. Drain it well and mix in the olive oil. Transfer the pasta to a big bowl along with the flavored cream, a dash of nutmeg, gruyere, and cheddar cheeses. Season generously, then gently mix everything together.
- Transfer the macaroni into the gratin dish, generously sprinkle with parmesan, add small pieces of butter on top, then bake for 30 minutes or until beautifully golden and bubbling.