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Macaroni cheese
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Create a flavorful dish with just 4 simple supermarket ingredients.
Ingredients:
400g dried macaroni pasta
375ml can Evaporated Milk
150g Vintage Club Spreadable cheese - Original
3 large shallots, trimmed, thinly sliced
Instructions:
Boil the pasta in a large pot of salted water according to the package instructions.
While the evaporated milk and cheddar gently heat in a saucepan, stir occasionally until the cheddar is melted and the mixture is smooth, around 3-4 minutes. Season with salt and pepper, then stir in the shallot and cook for an additional minute.
After cooking the pasta, transfer it back to the pan. Pour the flavorful sauce over the pasta and mix well. Season generously with pepper.