adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Magaricz
Magaricz
0 Likes
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
120 minutes
Sautéed mixed vegetables in fragrant olive oil creates a heavenly aroma. Perfect for dipping with rye bread, crackers, or your favorite bread.
Ingredients:
  • 0.25 cup olive oil
  • 1 large eggplant, peeled and coarsely chopped
  • 1 medium red bell pepper, cut into thin strips
  • 1 green bell pepper, cut into thin strips
  • 1 large onion, diced
  • 1 cup coarsely shredded carrot
  • salt to taste
  • crushed red pepper flakes
Instructions:
  • Place the eggplant in a colander, sprinkle lightly with salt, and allow to drain for approximately 45 minutes.
  • In a large skillet over medium-high heat, warm olive oil. Add eggplant, red and green bell peppers, onion, and carrot; stir well to coat. Cook over low heat for 40 minutes, stirring occasionally, until mixture thickens to the consistency of coarse jam. Season with salt and red pepper flakes to taste.
  • Chill for at least 1 hour, then serve cold as a tasty condiment alongside your preferred bread or crackers.

Similar Recipes