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Magnolia blossom pickle
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Total Time: 10 minutes
Elevate the unique flavors of magnolia blossom leaves by pickling them delicately. Enjoy their peppery and gingery notes in noodle soups, sushi rolls, or fresh salads for a refreshing twist.
Ingredients:
100 g magnolia blossom leaves (roughly 6 heads)
350 ml rice wine vinegar
50 g golden caster sugar
Instructions:
Rinse the blossom leaves and pat them dry. Arrange the leaves in a clean 500ml jar. In a small saucepan over medium heat, combine rice wine vinegar, caster sugar, sea salt, and heat until the sugar dissolves. Let it cool for 5 minutes. Pour the pickling liquid into the jar, seal it, and refrigerate for 24 hours. Enjoy your pickled leaves for up to 2 weeks!