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Mai tai
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Tropical Mai Tai cocktail, a taste of South Pacific paradise in a glass. Get ready to dance hula!
Ingredients:
  • 2 limes
  • 50 ml Cointreau
  • 50 ml Bacardi 8 rum
  • 50 ml Bacardi Oro
  • 1 tablespoon orgeat syrup (15ml)
  • orange zest
  • 1 sprig of fresh mint
  • ice cubed
Instructions:
  • - Squeeze lime juice into a cocktail shaker. - Add Cointreau, Bacardi 8 rum, Bacardi Gold rum. - Mix in orgeat syrup. - Fill shaker, shake vigorously for 20 seconds. - Strain into a glass filled with ice. - Garnish with orange zest, mint sprig, and a straw.

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