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Maicena (Corn Pudding)
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Prep Time:
5 minutes
5 minutes
Cook Time:
23 minutes
23 minutes
Total Time:
28 minutes
28 minutes
Indulge in a cozy breakfast with our family-favorite maicena: a creamy corn pudding with hints of vanilla and lemon.
Ingredients:
- 0.25 cup cornstarch
- 2 cups milk
- 0.5 cup white sugar, or to taste
- 2 egg yolks
- 1 slice lemon rind
Instructions:
- In a pot over medium heat, gently heat the cornstarch. Gradually pour in the milk, then add the sugar and salt. Stir and cook until slightly thickened, approximately 15 minutes.
- In a bowl, vigorously whip the egg yolks until smooth. Stir in 1/4 of the cornstarch mixture, then transfer the mixture to a pot. Cook and stir for about 1 minute until combined. Add the lemon rind and continue to cook and stir for 7 to 10 minutes until thickened. Remove from heat, add the vanilla extract, and mix thoroughly.