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10 minutes
45 minutes
55 minutes
- 0.5 cup butter, melted
- 1 cup self-rising flour
- 0.75 cup milk
- 2 cups fresh blackberries
- Preheat the oven to a cozy 350 degrees F (175 degrees C).
- First, drizzle the melted butter into an 8-inch square baking pan. Mix together sugar, self-rising flour, and milk until just moistened, then pour the mixture over the butter without stirring. Evenly spread the blackberries over the batter.
- Bake in the oven until the top is golden brown and the cobbler is bubbling, approximately 45 minutes.
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