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Mama's Cornbread and Sausage Turkey Dressing
Mama's Cornbread and Sausage Turkey Dressing
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Prep Time:
60 minutes
Cook Time:
30 minutes
Total Time:
90 minutes
Savory cornbread dressing with sausage, onions, and herbs - perfect for Thanksgiving!
Ingredients:
  • 4 (6.5 ounce) packages dry corn bread mix
  • 6 cups dry bread crumbs
  • 1 pound sausage
  • 0.5 cup margarine
  • 2 cups chopped onion
  • 4 cloves garlic
  • 0.33333334326744 cup chopped green bell pepper
  • 3 cups chopped celery
  • 0.66666668653488 cup chopped fresh parsley
  • 2 tablespoons poultry seasoning
  • 1 teaspoon dried sage
  • 1 teaspoon salt
  • 8 cups chicken broth
  • 2 eggs, beaten
Instructions:
  • Follow the package directions to prepare the cornbread. Once cooled, crumble it into a large bowl and mix in the bread crumbs.
  • Preheat your oven to 350 degrees F (175 degrees C).
  • In a large pot, cook sausage in margarine with onion, garlic, green bell pepper, and celery until tender. Stir in parsley, poultry seasoning, sage, and salt. Add broth, eggs, and cornbread/breadcrumbs; mix until mixture holds together well. Transfer to a 9x13 inch pan.
  • Bake in a hot 350°F (175°C) oven, covered, for 30 minutes.

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