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Mama and Baby Chick Cupcakes
Mama and Baby Chick Cupcakes
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Prep Time:
30 minutes
Total Time:
1 hour 40 minutes
Try our irresistible Mama and Baby Chick Cupcakes featuring Betty Crocker™ Super Moist™ yellow cake mix with luscious vanilla and lemon frostings.
Ingredients:
  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Lemon Frosting
  • Yellow food color
  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
  • 24 semisweet chocolate chips
  • 48 miniature semisweet chocolate chips
  • 1 bag (7 oz) peach-flavored gummy ring candies
Instructions:
  • Preheat the oven to 350°F (325°F for dark or nonstick pans). Line 12 regular-size muffin cups with paper baking cups and 24 mini muffin cups with mini paper baking cups.
  • Prepare the cake mix according to the instructions on the box by combining water, oil, and eggs. Distribute the batter evenly among the muffin cups, filling each about two-thirds full.
  • Bake mini cupcakes for 12-17 minutes or regular-size cupcakes for 24-29 minutes until a toothpick inserted in the center comes out clean. Let cool for 10 minutes, then transfer cupcakes from pans to cooling racks. Allow to cool completely for about 30 minutes.
  • Add 3 to 5 drops of yellow food color to the lemon frosting for a vibrant hue. Ice mini cupcakes with lemon frosting and regular cupcakes with vanilla frosting.
  • For decoration, place 2 chocolate chips, tip side down, on each cupcake for eyes, using regular chips for standard cupcakes and miniature chips for mini cupcakes. Use kitchen scissors to cut gummy candies into triangles. Put 1 triangle on each cupcake for the beak. Place 2 triangles on each mini cupcake and 4 triangles on each standard cupcake for wings.

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