Name: Mama B's Tom Kha Gai Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: thai
Ingredients: 10 cups chicken stock; 2 (5 ounce) skinless, boneless chicken breasts, sliced; 0.5 cup shiitake mushrooms; 3 red chile peppers, chopped; 8 kaffir lime leaves; 2 stalks lemongrass, chopped; 2 (14 ounce) cans coconut milk; 0.5 cup green bell pepper, chopped; 0.5 cup red bell pepper, chopped; 5 tablespoons fish sauce; 3 (1 inch) pieces galangal, peeled and chopped; 4 tablespoons lime juice; 6 green onions, sliced; 1 tablespoon chopped Thai basil; 1 tablespoon chopped fresh cilantro

Mama B's Tom Kha Gai Soup

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Prep Time:
30 minutes

Cook Time:
15 minutes

Total Time:
45 minutes

Creamy coconut chicken soup with spicy chile peppers, a Thai classic.

Ingredients:

10 cups chicken stock
2 (5 ounce) skinless, boneless chicken breasts, sliced
0.5 cup shiitake mushrooms
3 red chile peppers, chopped
8 kaffir lime leaves
2 stalks lemongrass, chopped
2 (14 ounce) cans coconut milk
0.5 cup green bell pepper, chopped
0.5 cup red bell pepper, chopped
5 tablespoons fish sauce
3 (1 inch) pieces galangal, peeled and chopped
4 tablespoons lime juice
6 green onions, sliced
1 tablespoon chopped Thai basil
1 tablespoon chopped fresh cilantro

Instructions:

- In a large pot, bring chicken stock to a boil. - Add chicken, mushrooms, chile peppers, lime leaves, and lemongrass. - Boil for about 10 minutes until chicken is fully cooked. - Reduce heat to medium and stir in coconut milk, bell peppers, fish sauce, and galangal. - Boil for an additional 2 minutes. - Reduce heat to low and add lime juice.
Adjust the seasoning of the soup to your liking. Garnish with green onions, basil, and cilantro before serving.

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