adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Manda's Breakfast Casserole
Manda's Breakfast Casserole
0 Likes
Prep Time:
30 minutes
Cook Time:
55 minutes
Total Time:
85 minutes
Savory egg casserole with bell peppers, potatoes, and crispy bacon, finished with gooey melted Cheddar cheese - perfect for a satisfying brunch.
Ingredients:
  • 10 slices bacon
  • 5 red potatoes, diced
  • 1 red bell pepper, diced
  • 1 orange bell pepper, diced
  • 0.5 red onion, diced
  • 1 jalapeno pepper, diced
  • 1 cup shredded Cheddar cheese, divided
  • 6 eggs
  • 0.75 cup skim milk
  • 1 tablespoon garlic powder
  • 1 tablespoon ground black pepper
  • 0.25 teaspoon paprika
Instructions:
  • Fry bacon in a large skillet over medium-high heat, flipping occasionally, until crisp and golden, approximately 10 minutes. Remove and drain on paper towels before crumbling into bite-sized pieces.
  • Preheat the oven to 425 degrees F (220 degrees C) and generously grease a 9x13-inch casserole dish.
  • Create a colorful and flavorful bed by arranging potatoes, bell peppers, onion, and jalapeño in the casserole dish. Gently coat with 1/2 cup of sharp Cheddar cheese, then generously sprinkle with bacon pieces.
  • In a large bowl, combine eggs, milk, garlic powder, black pepper, salt, and paprika. Pour the mixture evenly over the layers in the casserole dish.
  • Bake in the preheated oven for 35 minutes until set. Remove from oven and sprinkle with remaining 1/2 cup Cheddar. Return to oven and bake for an additional 10 minutes until cheese is melted and golden.

Similar Recipes