adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Manda's Taco Casserole
Manda's Taco Casserole
0 Likes
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Cheesy beef and bean tortilla chip casserole topped with Cheddar cheese - a kid-friendly favorite!
Ingredients:
  • 2 pounds ground beef
  • 1.3333333730698 cups water
  • 2 (1 ounce) packages taco seasoning mix (such as McCormick® Original)
  • 1 (16 ounce) can hot chili beans, undrained
  • 1 (12 ounce) bag nacho cheese-flavored corn chips (such as Doritos®)
  • 2 (8 ounce) packages shredded mild Cheddar cheese
Instructions:
  • Preheat the oven to a toasty 400 degrees F (200 degrees C).
  • In a large skillet over medium heat, cook ground beef until crumbly and browned, about 10 minutes; drain excess grease. Stir in water and taco seasoning mix. Bring to a boil and simmer on low heat, stirring occasionally, until thickened, 3 to 4 minutes.
  • Simmer chili beans in a saucepan over gentle heat until they are heated through and start to bubble slightly.
  • Create delightful layers in a casserole dish alternating between tortilla chips, ground beef mixture, and chili beans until all ingredients are used. Finish by generously topping the casserole with mouthwatering Cheddar cheese.
  • Bake until the cheese is bubbly and the tortilla chips are golden brown, approximately 15 minutes in the preheated oven.

Similar Recipes