We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Mandelmakronen (Almond Meringues)
0 Likes
Prep Time:
20 minutes
20 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
35 minutes
35 minutes
German Christmas almond meringue cookies, only 4 ingredients, dairy and gluten-free.
Ingredients:
- 4 egg whites
- 1 cup white sugar
- 1.5 cups almond flour, or more as needed
- 0.25 teaspoon ground cinnamon
Instructions:
- Preheat oven to a toasty 300 degrees F (150 degrees C) and get those baking sheets dressed up with parchment paper.
- In a glass, metal, or ceramic bowl, whisk egg whites until stiff peaks form. Slowly incorporate sugar, 1 teaspoon at a time, while whisking on high speed. Mix almond flour and cinnamon in a separate bowl, then gently fold into the egg white mixture using a spatula. Adjust consistency by adding extra ground almonds if needed.
- Use two teaspoons to create small almond mixture mounds, spacing them 2 inches apart on the prepared baking sheets.
- Bake in the preheated oven for 15 to 20 minutes until golden brown and cooked through. Remove from baking sheets and cool on wire racks.