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Mandolin salad
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Total Time: 15 minutes
Transform frumpy ingredients into stunning ribbons with a mandolin for a beautiful salad.
Ingredients:
200 g soft goat's cheese
50 ml milk
3 large raw beetroots different colours if possible, such as golden, candy and red
2apples
rapeseed oil
cider vinegar
½ bunch of fresh mint (15g)
Instructions:
In a food processor, blend goat’s cheese and milk until it reaches a thick cream consistency. Season with sea salt and black pepper. Spread the mixture on a large platter. Using a mandolin (with guard), finely slice the beetroots and apples together. Toss with rapeseed oil and cider vinegar. Layer over the goat’s cheese mix. Sprinkle with mint leaves before serving hot.