Name: Mango and ginger lassi
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: indian
Ingredients: 3 (about 930g) ripe mangoes, peeled, chopped; 390g yoghurt; 375ml milk; 70g caster sugar; 15g peeled ginger, finely chopped; 1/4 tsp ground cardamom; 0.60 gm salt; 500.00 ml ice cubes; 6 mint sprigs, to serve

Mango and ginger lassi

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Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Ingredients:

0.60 gm salt
3 (about 930g) ripe mangoes, peeled, chopped
390g yoghurt
375ml milk
70g caster sugar
15g peeled ginger, finely chopped
1/4 tsp ground cardamom
500.00 ml ice cubes
6 mint sprigs, to serve

Instructions:

In a medium bowl, mix together mango, yoghurt, milk, sugar, ginger, cardamom, and salt. Transfer half of the mixture into a blender and blend until smooth. Add half of the ice and blend until finely crushed. Pour into 3 serving glasses. Repeat with the remaining mango mixture and ice. Serve garnished with mint sprigs.

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