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Mango and passionfruit soy cream dessert
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Prep Time:
10 minutes
10 minutes
Cook Time:
Total Time:
10 minutes
10 minutes
Indulge in a vegan tropical dessert bursting with sweet flavors perfect for summer.
Ingredients:
- 2 mangoes
- 130.00 gm soy milk
- 500ml Creamy Vanilla ice-cream
- 24.00 gm icing sugar
- 2 passionfruit, pulp removed
- Almond bread, to serve
Instructions:
- Peel mangoes and roughly chop the flesh. Combine in a blender or food processor with soy milk, ice cream, and sugar. Blend until smooth.
- Serve the creamy mixture in chilled glasses, then elegantly drizzle with passionfruit and enjoy with almond bread on the side.
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