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Mango lassi
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Prep Time: 130 minutes
Cook Time:
Total Time: 130 minutes
Ingredients:
4 (about 1.6kg) ripe mangoes
750g (3 cups) Greek-style natural yoghurt
375ml (1 1/2 cups) water
60ml (1/4 cup) honey
12ice cubes
1/2 tsp ground cardamom
Instructions:
Peel the mango and slice the cheeks close to the seed. Combine a third of the mango, yogurt, water, honey, ice cubes, and cardamom in a blender. Blend until smooth and pour into a large jug. Repeat this process twice more with the remaining ingredients. Cover with plastic wrap and chill in the fridge for 2 hours before serving.