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Manhattan Clam Chowder
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Prep Time:
20 minutes
20 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
45 minutes
45 minutes
Zesty Manhattan clam chowder with tomato base, potatoes, bell pepper, and green onions. Ready in under 45 minutes!
Ingredients:
- 1 pint shucked clams
- 1 cup tomato and clam juice cocktail
- 2 potatoes, cleaned and chopped
- 1 cup chopped green bell pepper
- 0.25 cup chopped green onions
- 1 (14.5 ounce) can Italian-style diced tomatoes
Instructions:
- Chop clams and set them aside, preserving the juice. Strain the clam juice to ensure there are no shell pieces. Measure the juice and add water as needed to reach 1 1/2 cups of liquid.
- In a large saucepan, mix clam juice mixture, clam-tomato juice cocktail, potatoes, bell peppers, scallions, and black pepper. Bring to a boil, then lower heat, cover, and simmer for approximately 15 minutes until potatoes are tender.
- Add the juicy undrained tomatoes and flavorful chopped clams, then gently warm them through.
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