Name: Manu's spaghetti bolognese
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 1
Ingredients: 18.20 gm olive oil; 50g pancetta, sliced; 1 large brown onion, diced; 3 cloves garlic, thinly sliced; 500g beef mince; 1 medium carrot, peeled, finely diced; 1 stick celery, finely diced; 2 bay leaves; 1 x 400g can chopped tomatoes; 500 ml (2 cups) Real stock – Beef; Grated parmesan, to serve

Manu's spaghetti bolognese

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Prep Time:
5 minutes

Cook Time:
40 minutes

Total Time:
45 minutes

Delicious spaghetti bolognese made with Campbell's Real stock and Taste.com.au.

Ingredients:

18.20 gm olive oil
50g pancetta, sliced
1 large brown onion, diced
3 cloves garlic, thinly sliced
500g beef mince
1 medium carrot, peeled, finely diced
1 stick celery, finely diced
2 bay leaves
1 x 400g can chopped tomatoes
500 ml (2 cups) Real stock – Beef
Grated parmesan, to serve

Instructions:

In a large heavy-based saucepan, heat oil over medium heat. Add pancetta and cook until golden, about 2 minutes. Stir in onions and garlic, cooking until starting to soften, for about 1-2 minutes. Increase heat to high, add mince, and cook until browned, approximately 10 minutes.
Sauté the carrot and celery for an additional 3 minutes.
Add some rich and savory Campbell's Real Stock to the pot, then mix in the canned tomatoes and fragrant bay leaves.
Bring the mixture to a boil, then simmer for 20 minutes until the sauce thickens.
Top off with your preferred pasta and sprinkle with savory parmesan cheese.

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