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10 minutes
60 minutes
80 minutes
- 1 cup butter, divided, softened
- 0.5 cup plain dry bread crumbs
- 2.6666667461395 cups all-purpose flour
- 1 cup white sugar
- 1 tablespoon ground cardamom
- 2 teaspoons baking powder
- 2 tablespoons ground cinnamon
- 2 tablespoons pearl sugar
- Preheat your oven to 350 degrees F (175 degrees C). Prepare your Bundt® pan by greasing it with 1/4 cup of butter and dusting it with bread crumbs.
- Combine 3/4 cup butter, flour, sugar, milk, cardamom, and baking powder in a bowl until a moderately stiff and lumpy dough forms. Transfer dough to the prepared tube pan and sprinkle with cinnamon and pearl sugar.
- Bake in the oven until a toothpick inserted into the center comes out clean, approximately 1 hour. Allow to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
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