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Maria's Broccoli Rabe
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Elegant sautéed broccoli rabe with garlic and Parmesan is a super simple and colorful side dish perfect for entertaining.
Ingredients:
- 1 pound broccoli rabe, trimmed
- 5 tablespoons extra virgin olive oil
- 1 clove garlic, minced
- 1 tablespoon grated Parmesan cheese
Instructions:
- 1. Boil a large pot of salted water. 2. Score an X on the broccoli rabe stems and add to the boiling water. 3. Cook for 3 to 5 minutes until slightly tender but still crisp. 4. Drain well.
- Heat olive oil in a large heavy skillet over medium heat. Sauté garlic for 1 to 2 minutes until fragrant. Add the broccoli rabe and sauté for 8 to 10 minutes until cooked to your liking. Optional: sprinkle with parmesan cheese before serving.
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