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Marian's Creamed Corn
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Prep Time:
20 minutes
20 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
50 minutes
50 minutes
Creamy sweet corn dish, perfect as a side or baked casserole.
Ingredients:
- 0.5 cup butter
- 0.25 cup white sugar
- 2 (16 ounce) packages frozen corn kernels, thawed
- 1 (8 ounce) package cream cheese, cubed
- 1 cup fine dry bread crumbs
- 3 tablespoons butter, diced
Instructions:
- Preheat your oven to a toasty 350 degrees F (175 degrees C) and lightly grease a 9x13 inch baking dish.
- In a large saucepan, melt butter over gentle heat. Add sugar and stir until it dissolves. Add corn and mix well. Stir in cream cheese until melted and creamy.
- Pour the mixture into the baking dish, sprinkle with bread crumbs, and add small pieces of butter on top.
- Place in the already preheated oven and bake for 20 to 30 minutes until beautifully golden brown.
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