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10 minutes
10 minutes
50 minutes
- 3.5 cups fresh strawberries
- lemon, juiced
- 1 tablespoon cornstarch
- 0.25 teaspoon salt
- In a pot, gently mash the strawberries using a potato masher. Mix in lemon juice, sugar, cornstarch, and salt. Heat the pot over medium heat, stirring continuously until the mixture boils. Remove from heat and let it cool to room temperature.
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