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Marinated artichoke salad
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Prep Time:
10 minutes
10 minutes
Cook Time:
Total Time:
10 minutes
10 minutes
Whip up a flavorful marinated artichoke salad with bocconcini and capsicum.
Ingredients:
- 340g jar marinated artichoke hearts
- 100g snow peas, trimmed, thinly sliced
- 1/2 x 220g tub baby bocconcini, drained, halved
- 80g mixed salad leaves
- 1/2 small red onion, thinly sliced
- 180g capsicum
- 20.00 ml chopped fresh oregano leaves
Instructions:
- Separate the artichoke hearts and save 1/4 cup of the marinade. Slice the artichoke hearts into quarters.
- Combine snow peas, bocconcini, salad leaves, onion, capsicum, oregano, and artichoke pieces in a bowl. Drizzle with the reserved marinade, toss gently, and serve.
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