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Mark's English Sausage Rolls
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Delicious pork sausage rolls with puff pastry and mustard, ideal for picnics, parties, or a simple dinner paired with salad.
Ingredients:
  • 1 (17.25 ounce) package frozen puff pastry sheets, thawed
  • 0.25 cup Dijon mustard
  • 1 (16 ounce) package pork sausagemeat
  • 1 beaten egg
Instructions:
  • Heat the oven to 400°F (200°C).
  • Unfold the puff pastry sheets and cut each sheet along the fold lines to create 6 equal squares per sheet, resulting in a total of 12 squares. Brush mustard onto each square.
  • Cut the sausage into 12 equal pieces and shape them into small logs. Put one log in the center of each square of dough. Wrap the dough around the sausage and gently brush with beaten egg to seal. Transfer the rolls to an ungreased baking sheet and brush the tops with the remaining beaten egg.
  • Bake in the preheated oven for 10 minutes. Check halfway through for doneness, then bake until golden and puffed, around 10 more minutes. Test with a thermometer; it should read at least 160°F (70°C) in the center.

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