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Mark's Michelada
0 Likes
Prep Time:
5 minutes
Total Time:
5 minutes
Spicy michelada with zesty rim - perfect for summer BBQs.
Ingredients:
  • 0.5 teaspoon chili-lime seasoning (such as Tajin®)
  • 1 wedge lime
  • 0.5 cup ice cubes, or as needed
  • 3 fluid ounces lime juice
  • 2 dashes Worcestershire sauce, or more to taste
  • 2 dashes hot sauce (such as Frank's® Redhot®), or more to taste
  • 12 fluid ounces cold beer
Instructions:
  • Spread chili-lime seasoning on a small plate. Rub the rim of a glass with a lime wedge, then dip the glass into the seasoning.
  • Start by generously filling a glass halfway with refreshing ice cubes. Next, infuse the ice with the zesty flavors of lime juice, Worcestershire sauce, and hot sauce. Finally, top it off with beer and give it a gentle stir to blend all the flavors perfectly.

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