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Marlene's Beef Stroganoff
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Prep Time: 15 minutes
Cook Time: 90 minutes
Total Time: 105 minutes
Flank steak bites in creamy green pepper sauce over egg noodles.
Ingredients:
cooking spray
2pounds beef flank steak, cut into bite-size pieces
2green bell peppers, seeded and chopped
1 (10.5 ounce) cancondensed beef consomme (such as Campbell's ®)
1 (10.5 ounce) cancondensed French onion soup (such as Campbell's ®)
1 (8 ounce) packageegg noodles
1 (16 ounce) container sour cream
Instructions:
In a well-oiled large skillet over medium heat, sear the flank steak and green peppers until the steak is golden brown, approximately 10 minutes. Transfer everything to a large saucepan and add the beef consomme and French onion soup. Bring to a boil, then reduce heat, cover, and simmer for about 1 hour and 20 minutes until the beef is tender. Remove from heat.
Bring a large pot of lightly salted water to a vigorous boil. Add the egg noodles and cook until al dente, about 5 minutes. Drain in a colander.
Incorporate the sour cream into the meat mixture until it's perfectly mixed, then serve over the cooked noodles.