Name: Martha's white chocolate hot cocoa with coconut and rum
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1
Ingredients: 257.50 gm milk; 270ml can coconut milk; 252.50 gm thickened cream; 150g white chocolate, chopped; 20.00 ml rum

Martha's white chocolate hot cocoa with coconut and rum

0 Likes

Prep Time:
5 minutes

Cook Time:
8 minutes

Total Time:
13 minutes

Martha Stewart's white chocolate coconut rum hot cocoa is a luxurious treat.

Ingredients:

257.50 gm milk
270ml can coconut milk
252.50 gm thickened cream
150g white chocolate, chopped
20.00 ml rum

Instructions:

In a saucepan over medium-low heat, gently warm milk, coconut milk, and cream for 2 to 3 minutes without boiling. Lower the heat and stir in the chocolate until melted and smooth. Cook for an additional 5 minutes until slightly thickened, then stir in rum before serving.

Similar Recipes

45min
Martha's Spanish Rice and Sausage
Spanish-inspired smoked sausage and white rice simmered together in a flavorful one-pot meal.
85min
Martha's lemon meringue cupcakes
Indulge in zesty lemon meringue cupcakes with a fluffy white topping.
45min
Martha's chocolate-coconut sheet cake
Indulge in Martha Stewart's decadent cake with a lusciously gooey coconut topping poured hot for maximum deliciousness.
80min
Martha's chocolate gingerbread house petit fours
Spread holiday cheer with Martha Stewart's festive gingerbread houses.
75min
Martha's chocolate-flecked layer cake with milk chocolate frosting
Upscale sour cream cake with balanced sweetness; perfect for special occasions.

We use cookies

Categories & Keywords

Similar Recipes

Martha's Spanish Rice and Sausage

Martha's lemon meringue cupcakes

Martha's chocolate-coconut sheet cake

Martha's chocolate gingerbread house petit fours

Martha's chocolate-flecked layer cake with milk chocolate frosting