adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mary's Cast Iron Skillet Cornbread
0 Likes
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Moist, buttery Southern cornbread with sour cream, buttermilk, creamed corn; baked in cast iron for crispy edges.
Ingredients:
  • 1 tablespoon vegetable oil
  • 1 (14 ounce) can cream-style corn
  • 1.5 cups self-rising yellow cornmeal
  • 0.5 cup buttermilk
  • 0.5 cup sour cream
  • 0.5 cup Greek yogurt
  • 2 eggs, beaten
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground red chile pepper, or to taste
  • 1 tablespoon butter, or to taste
Instructions:
  • Drizzle vegetable oil into a sizzling cast iron skillet and transfer it into a preheated oven set at 400 degrees F (200 degrees C).
  • Combine cream-style corn, cornmeal, buttermilk, sour cream, yogurt, eggs, salt, and red chile pepper in a bowl to create a flavorful batter. Carefully take out the skillet from the oven with oven mitts and gently pour in the batter.
  • Bake in the preheated oven for 30 to 40 minutes until the edges pull away from the skillet, then spread butter over the top.

Similar Recipes