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Mary's Deviled Eggs
Mary's Deviled Eggs
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Prep Time:
15 minutes
Cook Time:
5 minutes
Total Time:
30 minutes
Create sweet and tangy deviled eggs with Miracle Whip, mustard, and paprika for a delicious crowd-pleasing appetizer.
Ingredients:
  • 8 eggs
  • 0.5 teaspoon prepared mustard
  • 1 tablespoon creamy salad dressing (such as Miracle Whip®), or as needed
  • salt and pepper to taste
  • 1 pinch paprika
Instructions:
  • Assemble all your ingredients.
  • Place eggs in a saucepan, cover with water, and bring to a boil. Once boiled, cover the saucepan, remove from heat, and let the eggs sit in the hot water for 10 to 12 minutes. Transfer the eggs to ice water to cool.
  • Peel the eggs, cut them in half lengthwise, and carefully remove the yolks, placing them in a bowl to set aside.
  • Combine mustard, salad dressing, salt, and pepper with egg yolks, stirring until silky.
  • Fill each egg half generously with the flavorful yolk mixture, then delicately sprinkle paprika on top for a burst of color and flavor.

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