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Mary McCormack's Marinated Mushrooms
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Total Time:
Elevate canned mushrooms with a tangy vinegar and olive oil marinade.
Ingredients:
- 1.5 teaspoons garlic salt
- 1.5 teaspoons seasoning salt
- 0.25 cup distilled white vinegar
- 0.5 cup olive oil
- 2 (8 ounce) cans mushrooms, drained
Instructions:
- Combine the garlic salt, seasoned salt, vinegar, and olive oil in a bowl, whisk until fully blended. Pour the mixture over the mushrooms and marinate for 24 hours.
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