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Mauigirl's Smoked Salmon Stuffed Pea Pods
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Prep Time:
30 minutes
30 minutes
Total Time:
30 minutes
30 minutes
Smoked salmon cream cheese stuffed snow peas. Delightful and elegant appetizer.
Ingredients:
- 30 pods fresh snow peas, trimmed
- 1 (3 ounce) package cream cheese, softened
- 1 ounce smoked salmon, flaked
- 0.125 teaspoon garlic salt
- 1 pinch ground black pepper
- 1 pinch dried dill weed, or to taste
Instructions:
- Make a lengthwise cut on each snow pea along one side.
- Combine cream cheese, smoked salmon, garlic salt, and pepper in a bowl, blending until smooth. Transfer the salmon mixture into a pastry bag with a star tip. Fill each snow pea pod with the mixture, creating a scalloped edge. Finish by sprinkling dill weed over the cream cheese filling.