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Meadow Munchies
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Prep Time:
10 minutes
10 minutes
Cook Time:
12 minutes
12 minutes
Total Time:
22 minutes
22 minutes
Deliciously easy pecan and chocolate chip cookies with a white chocolate twist for ultimate melt-in-your-mouth goodness.
Ingredients:
- 1.75 cups all-purpose flour
- 1 cup butter
- 0.75 cup white sugar
- 0.5 cup packed brown sugar
- 1 cup semisweet chocolate chips
- 0.75 cup chopped pecans
- 3 ounces chopped white chocolate
Instructions:
- Preheat your oven to 350°F (175°C) for the perfect cooking temperature.
- Combine flour and baking soda in a bowl.
- Using an electric mixer, whip butter, white sugar, brown sugar, and vanilla extract until light and fluffy. Add the egg with a wooden spoon. Mix in flour until fully incorporated. Gently fold in chocolate chips, pecans, and white chocolate.
- Scoop dough using a rounded teaspoon onto 4 baking sheets without greasing them.
- Bake until beautifully golden, approximately 12 minutes in the preheated oven.