Name: Meatballs with carrot & spinach
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 1
Cuisine: indian
Ingredients: 300g lean beef mince; 45g (1/2 cup) fresh breadcrumbs, from day-old bread; 70g (1/2 cup) finely grated carrot; 30g (1/2 cup) finely chopped baby spinach leaves; 1/2 small brown onion, grated; 41.20 gm milk; 20.00 ml finely grated parmesan; Ground white pepper; 18.20 gm olive oil

Meatballs with carrot & spinach

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Prep Time:
20 minutes

Cook Time:
8 minutes

Total Time:
28 minutes

Ingredients:

300g lean beef mince
45g (1/2 cup) fresh breadcrumbs, from day-old bread
70g (1/2 cup) finely grated carrot
30g (1/2 cup) finely chopped baby spinach leaves
1/2 small brown onion, grated
20.00 ml finely grated parmesan
Ground white pepper

Instructions:

In a bowl, mix together the beef mince, breadcrumbs, carrot, spinach, onion, milk, and Parmesan until evenly combined. Season with pepper to taste.
Form the mixture into small walnut-sized balls and arrange them on a plate.
In a large non-stick frying pan over medium heat, heat the oil. Cook the meatballs, turning often, for 5-6 minutes until browned and cooked through. Serve warm.

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