adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Meatless Monday Lasagna
Meatless Monday Lasagna
0 Likes
Prep Time:
35 minutes
Cook Time:
65 minutes
Total Time:
110 minutes
Try this delicious and satisfying veggie lasagna with tofu and cheesy goodness for any day of the week.
Ingredients:
  • 1 (16 ounce) package dry lasagna noodles
  • 3 tablespoons olive oil, divided
  • 4 cups shredded part-skim mozzarella cheese, divided
  • 1 (15 ounce) container part-skim ricotta cheese
  • 0.5 cup shredded Parmesan cheese, divided
  • 4 ounces silken tofu
  • 2 large carrots, shredded
  • 2 medium zucchini, diced
  • 1 medium yellow onion, diced
  • 1 medium red bell pepper, diced
  • 1 cup sliced portobello mushrooms
  • 1.5 (28 ounce) jars pasta sauce
  • 4 ounces fresh baby spinach
Instructions:
  • Preheat your oven to 375°F (190°C).
  • - Boil a large pot of lightly salted water. Cook lasagna noodles until al dente, about 8 minutes. Drain, rinse with cold water, and toss with 1 tablespoon of olive oil for flavor and to prevent sticking.
  • Combine 2 cups of mozzarella, ricotta, 1/2 cup of Parmesan, tofu, and eggs in a bowl. In a separate smaller bowl, mix the remaining mozzarella and Parmesan.
  • As the noodles cook, heat the rest of the olive oil in a skillet over medium-high heat. Sauté carrots, zucchini, onion, bell pepper, and mushrooms until tender, for about 5 to 7 minutes. Stir in pasta sauce and spinach; simmer until the sauce is heated and the spinach is wilted, approximately 3 minutes.
  • Spread a thin layer of the vegetable sauce on the bottom of a 2-quart rectangular baking dish. Layer half of the lasagna noodles slightly overlapping. Top with half of the cheese-tofu mixture and half of the remaining sauce. Repeat with the rest of the noodles, cheese-tofu mixture, and sauce. Finish with a sprinkle of the mozzarella-Parmesan mixture on top.
  • Cover and bake in a preheated oven for 30 minutes. Then bake uncovered until bubbly, for about 20 minutes. Allow to rest for 10 minutes before slicing into 8 large squares and serving.

Similar Recipes