Name: Meghan-inspired ginger and chocolate banana bread recipe
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 1
Ingredients: 3 ripe bananas, mashed; 2 eggs; 2 tsp freshly grated ginger; 125g butter, melted, cooled; 125ml (½ cup) milk; 300g (2 cups) plain flour; 8.00 gm baking powder; ½ tsp bicarbonate of soda; 2.50 gm ground cinnamon; 240g (1½ cups) lightly packed brown sugar; 100g dark chocolate, chopped

Meghan-inspired ginger and chocolate banana bread recipe

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Prep Time:
15 minutes

Cook Time:
65 minutes

Total Time:
80 minutes

Fit for royalty: Ginger and chocolate banana bread inspired by The Duchess of Sussex.

Ingredients:

3 ripe bananas, mashed
2 eggs
2 tsp freshly grated ginger
125g butter, melted, cooled
125ml (½ cup) milk
300g (2 cups) plain flour
8.00 gm baking powder
½ tsp bicarbonate of soda
240g (1½ cups) lightly packed brown sugar
100g dark chocolate, chopped

Instructions:

Preheat the oven to 180C/160C fan forced. Grease and line a 7cm-deep, 13cm x 23cm loaf pan with baking paper, leaving paper to hang over the edges.
In a large bowl, whisk together bananas, eggs, ginger, butter, and milk. Sift in flour, baking powder, baking soda, and cinnamon over the banana mixture. Add sugar and chocolate chips, then gently stir until ingredients are just combined.
Pour the mixture into the pan and bake for 1 hour and 5 minutes, or until a skewer inserted into the center comes out clean. Let it sit in the pan for 10 minutes, then move it to a wire rack to cool a bit before serving.
Enjoy the dish warm or at room temperature.

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